Friday, July 14, 2006
All-American Lamb Burger Recipe
Servings: 8
Preparation Time: 10 minutes
Start to finish: 30 minutes
Categories: Main Dish
Ingredients:-
1 teaspoon seasoned salt
3 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves
1 teaspoon garlic powder
1/2 cup finely chopped onion
1/2 cup rolled oats
8 ounces tomato sauce
2 pounds ground American Lamb
8 hamburger buns, split and toasted
8 lettuce leaves
1 teaspoon seasoned pepper
4 thin red onion slices, split into rings
16 tomato slices
Preparing your Recipe:-
1- In large bowl, combine ground lamb, tomato sauce, oats, onion, basil, garlic powder, seasoned salt and pepper. Mix until all ingredients are blended. Shape into eight 1/2-inch thick patties.
2- To Grill: Cook over medium-hot coals. Grill 4 inches from coals 5 minutes on each side or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
3- To Broil: Place lamb patties on broiler pan. Broil lamb 4 inches from source of heat for 5 minutes on each side or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
4- Arrange lettuce leaf on bottom half of each bun. Top with onion rings, 2 tomato slices, cooked lamb patties and bun top.
Notes:-
1- Per Serving (excluding unknown items): 490 Calories; 29g Fat (54.3% calories from fat); 24g Protein; 31g Carbohydrate; 3g Dietary Fiber; 83mg Cholesterol; 656mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 4 Fat; 0 Other Carbohydrates.
