Tuesday, July 11, 2006
Asian Beef and Noodles
Servings: 4
Cuisine: Asian
Categories: Main Dish
Ingredients:-
1 1/4 pounds ground beef
2 packages Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture
1/4 teaspoon ground ginger
2 tablespoons green onion, thinly sliced
Preparing your Recipe:-
1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
3. Return beef to skillet; heat through. Stir in green onion before serving.
Notes:-
1- Per Serving (excluding unknown items): 518 Calories; 25g Fat (42.7% calories from fat); 34g Protein; 41g Carbohydrate; 5g Dietary Fiber; 88mg Cholesterol; 947mg Sodium. Exchanges: 2 Grain(Starch); 4 Lean Meat; 2 1/2 Vegetable; 2 1/2 Fat.
